Ingredients

Texture

Texturants such as Hydrocolloids, Gums, Emulsifiers and Starches are ingredients used to control and modify the texture of food and beverages, improve mouthfeel and enhance shelf-life and freshness. They help to stabilise, thicken, bind, impart creaminess and increase viscosity.

Hydrocolloids

Texture, Hydrocolloids

Texture, Hydrocolloids

Texture, Hydrocolloids

Texture, Hydrocolloids

Texture, Hydrocolloids

Texture, Hydrocolloids

Texture, Hydrocolloids

Texture, Hydrocolloids

Texture, Hydrocolloids

Texture, Hydrocolloids

Texture, Hydrocolloids

Texture, Hydrocolloids

Texture, Hydrocolloids

Pectin

Texture, Hydrocolloids

Texture, Hydrocolloids

Texture, Hydrocolloids

Which gum to use?

Find out more from one of our experts