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Trends & insights

Get in-depth insights into the latest food and nutrition ingredient trends, expert analysis & recommendations.

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49 articles
19 Jul 2023

With egg shortages looming globally, brands are seizing the opportunity to find replacements for the ever-valuable protein source, especially for those who support a vegan diet.

26 Jun 2023

Asian fusion cuisine has been popular for decades, but new flavours and mash-ups are generating revived interest. Jump into this blog post for an update on what’s trending in this space, and how we’re bringing this to life on our stand at foodpro next month.

14 Jun 2023

Discover the trendy and flavorful world of modern Korean cuisine. Get inspired by endless possibilities, from spicy bulgogi sauces to refined soju cocktails, and see how innovative new offerings are bringing Korean cuisine to supermarket shelves and restaurant menus.

03 May 2023

Discover the latest food industry trend that’s taking social media by storm: pink food.

20 Mar 2023

The shift towards processed foods and modern lifestyles has resulted in declining fibre consumption, creating a substantial gap between recommended and actual intake. More brands are starting to close the gap with fibre-focused innovations.

31 Jan 2023

Learn about the shift in pet food towards functional and natural ingredients that address pet health concerns. Pet nutrition is constantly evolving, with new research and developments shaping the industry.

29 Nov 2022

A new year on the horizon brings newly predicted trends. We’ve done our research and taken note of three trends that stand out.

26 Oct 2022

With ‘convenient wellness’ being a key trend of 2022 and 2023, we take a look at how vegan ready meals fit the bill.

29 Sep 2022

What do you need to consider when you’re reducing the salt content of a product, and how can yeast extracts help you tackle the challenge?

27 Sep 2022

What’re the hottest beverage flavours of summer 2022/2023? Let’s dig into what the summer holds in this month’s Trend Report.

04 Aug 2022

The gluten-free bakery space is booming, but consumers are looking for options with better flavour, texture and aroma.

12 Jul 2022

Interest in upcycled food and drink is certainly on the rise. Not only is it good for the environment, and food security, it also provides consumers with a feel-good sense of taking action.