Recent innovations inject new life into this established category. With their portability and extended shelf life, powdered beverages are thought to minimise emissions and food waste. Consumers are being drawn to their versatility, nutritional benefits and ease of use.
Read more about the powdered beverage trend in our report!
Launches of powdered food and drink has doubled globally since 2018. (Mintel, GNPD, 2023)
From festive flavours to mindful indulgence, explore how brands are balancing tradition, innovation, and value to delight consumers this holiday season.
Consumers expect healthy options in convenience foods, however they don't want to compromise on taste. Consequently, food manufacturers are confronted with numerous challenges in formulating their convenience foods. In this article, Biospringer's experts discuss solutions for developing healthy, shelf-stable and clean label convenience foods with delicious flavour.
Collaborations with partner brands can be a great way for food and beverage brands to expand their reach, increase engagement and get consumers excited about their products.
