Also known as vegetable carbon (153), this is a true black colour. It is highly stable and commonly used in bakery, confectionery, and dairy.
Stability
Light Fastness | Good |
Temperature | Good |
SO2 Resistant | Good |
Colour at pH | |
pH 3 | Black |
pH 5 | Black |
pH 7 | Black |
pH 7-9 | Black |