A warm red-brown colour (155) with excellent heat stability, ideal for bakery and dairy as a base for chocolate colours. It is available in both lake and dye forms. Your Hawkins Watts technical team can support compliance to FSANZ limited application and maximum level permissions.
Stability (1=Poor, 5=Excellent)
| Light | 5 |
| Heat | |
| 100°C | 5 |
| 200°C | 5 |
| Alkali | 4 |
| Fruit Acids (Citric / Tartaric) | 4 |
| Preservatives | |
| Benzoic Acid | 5 |
| Sulphur Dioxide | 4 |
Structural Formula
