A less vibrant warm green dye (143). While it can be used in a variety of food and drug applications, it is the least commonly used of approved synthetic food colours. It is most often used in confectionery, dairy and sauces. The shade varies with pH. Your Hawkins Watts technical team can support compliance to FSANZ limited application and maximum level permissions.
Stability (1=Poor, 5=Excellent)
| Light | 3 |
| Heat | |
| 100°C | 4 |
| 200°C | 3 |
| Alkali | 4 |
| Fruit Acids (Citric / Tartaric) | 4 |
| Preservatives | |
| Benzoic Acid | 3 |
| Sulphur Dioxide | 4 |
Structural Formula
