A universally used bright orange colour (110) used extensively in many applications across the food and pharmaceutical industries due to its excellent all-round stability and is available in both lake and dye forms. Your Hawkins Watts technical team can support compliance to FSANZ limited application and maximum level permissions.
Stability (1=Poor, 5=Excellent)
Light | 4 |
Heat | |
100°C | 5 |
200°C | 5 |
Alkali | 4 |
Fruit Acids (Citric / Tartaric) | 5 |
Preservatives | |
Benzoic Acid | 4 |
Sulphur Dioxide | 3 |