Countries all around the world are experiencing new products arriving on their shelves, giving consumers the taste and textural experience of eggs, but with no chickens involved. From quiches, bites, cubes, and eggless liquid, the different formats keep on coming.
Read our latest trend watch report for a quick recap.
Egg substitutes are the 2nd fastest growing vegan subcategory globally. (Mintel, 2021)
From festive flavours to mindful indulgence, explore how brands are balancing tradition, innovation, and value to delight consumers this holiday season.
Consumers expect healthy options in convenience foods, however they don't want to compromise on taste. Consequently, food manufacturers are confronted with numerous challenges in formulating their convenience foods. In this article, Biospringer's experts discuss solutions for developing healthy, shelf-stable and clean label convenience foods with delicious flavour.
Collaborations with partner brands can be a great way for food and beverage brands to expand their reach, increase engagement and get consumers excited about their products.
