Globally and within ANZ, consumers are looking for new and exciting chilli-flavoured products to spice up their plate. In fact, ANZ is one of the top markets for NPD using chilli flavours. From eye-watering hot sauces through to pleasantly spiced sodas, read on for an overview of what's hot in spicy and 'swicy' launches.
Sweet & spicy ('swicy') pairings on menus are up 38% since 2022.
Discover the trendy and flavorful world of modern Korean cuisine. Get inspired by endless possibilities, from spicy bulgogi sauces to refined soju cocktails, and see how innovative new offerings are bringing Korean cuisine to supermarket shelves and restaurant menus.
As 2023 winds down, anticipation for next year's trends grows. Our analysis, drawing from key industry voices like Mintel, Circana, and The Food People, highlights three dominant trends: 'Hack my Health,' 'Trust the Process,' and 'Sustainable Choices.'
Amanda Thomas, our Sales & Business Development Manager, and Lauren Robinson, our Marketing Executive, were recently lucky enough to head over to California for the annual Natural Health Products Expo West conference.
